The Basque Country, a culinary paradise
With regards food, the Basque Country is probably the most important tourist destination in Spain. A coastal and border region, whose very varied culinary delights are due to the mixture of sea and mountain cultures with modern top-quality cooking. This trend emerged over the last decades with the appearance of the so-called Basque Nouvelle Cuisine. But most importantly, the good food is a reflection of the character of the Basque people, a people devoted to tradition and good food, the centre of any social occasion. The Basque Country, a culinary paradise
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| Where to eat (Campsa Guide selection) |
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