www.spain.info
Search
Regional Cuisine )Regional Cuisine
Information:Canary Islands 

Send


Print
Canary Islands
  Go to Spain Map )  Back )
The Canary Islands, exquisite cuisine under the sun
The Spanish often refer to the Canary Islands as the "Islas Afortunadas" as the shine shines practically throughout the year, their only borders are the sky and the sea, and because their fauna, flora and culture, at time so different to that of mainland Spain, are real treasures. However, perhaps it would be more appropriate to call the visitor to these islands "fortunate"; not only because he can enjoy the sun, sea and environment but also because he has been presented with the opportunity to taste their culinary delights.

(...more information)

Food products you should try...

Bienmesabe 

Majorero cheese 

Mojo 

Yam 

Papas 

Bananas from the Canary Islands 

Flor de Guía Cheese 

La Palma Cheese 
(See all...)

Don’t forget to try......

Baked parrot fish 

Canary Island Stew 

Christmas trout 

Roast leg of pork 

Sancocho (traditional Canary Island dish) 

Watercress stew 
(See all...)
Where to eat (Campsa Guide selection)
Mesón El Drago - Tegueste (Tenerife)
Anthuriun - Las Palmas de Gran Canaria (Gran Canaria)
El Coto de Antonio - Santa Cruz de Tenerife (Tenerife)
El Cucharón - Las Palmas de Gran Canaria (Gran Canaria)
Cho Zacarías - Las Palmas de Gran Canaria (Gran Canaria)
El Jable - Granadilla de Abona (Tenerife)
(See all...)

Destinations
Canary Islands
Provincial Cuisine

Fuerteventura

Gomera

Gran Canaria

Hierro

Lanzarote

Palma, La

Tenerife


( Go to Spain Map ) ( Back )

Enviar


Imprimir
Legal Notice Terms of use of this information
All rights reserved. Turespaña © 2009
Website managed by: Sociedad Estatal para la Gestión de la Innovación y las Tecnologías Turísticas, S.A. (SEGITTUR)