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Ingredients
Ingredients for 4 people:
1 large slice of fried bread
1kg of sucking lamb chops
1 piece of lamb's liver (optional)
2 heads of garlic
olive oil
1 small glass of vinegar
100g of peeled almonds
1 fresh bay leaf
salt
Preparation
Fry the slice of bread and, after adding more oil, put in the chops and put them aside. In the same oil, cook the chopped liver, the garlic, the almonds and the bay leaf. Crush everything and mash with vinegar, adding a little water if it comes out too thick. After putting the chops into an earthenware dish, pour all the above over the lamb and leave over a low heat for ten minutes. This recipe can be made with other cuts of lamb, chopped, although in that case you will have to calculate a little more weight.
| Kategori: Second course | | | Förberedelsetid: 30 minutes | | | Säsong: Spring | | |
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