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Ingredients
Ingredients for 4 people:
1 rack of suckling lamb, deboned
½kg of baking potatoes
200g of red cabbage
½dl of olive oil
pepper
salt
For the stuffing:
200g of lamb
150g of spinach
30g of pine nuts
5g of truffle
300g of cream
1 egg white
pepper
salt
Preparation
Lay out the deboned rack of lamb. For the stuffing, mince the lamb and add the egg white, pepper and salt. Add the cream and mix well until it is all bound together. Add the pine nuts, the spinach and the chopped truffle. Put the stuffing into the rack, roll it up and tie it. Brown the meat and finish in the oven. Cut into slices, put on the plate and add the garnish.
| Kategori: Second course | | | Förberedelsetid: between 30 minutes and 1 hour | | | Pris: Average | | | Säsong: All year | | |
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