Gastronomi i Navarra , Spanien | Gastronomi i Spanien
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A.C. Navarre
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Navarre, the taste is found in variety
It is said that taste is found in variety and of all Spanish regions, the Autonomous Region of Navarre has the most varied landscape. Valleys alternate with thick forests, splashing waterfalls and major rivers. The same can be said about its culinary offer and the products which are used change from zone to zone, depending whether the traveller is in the Pyrenees, near a river or in the centre of the region, which is characterised by pastureland and green valleys. However, one thing never changes: Navarre boasts generous landscapes and products, a fact which are reflected in the character of its people, regardless of the area.

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Livsmedelsprodukter du bör känna till...

Asparagus from Navarre 

Piquillo Peppers from Lodosa 

Roncal Cheese 

Beef from Navarre 

Idiazábal cheese 

Navarrese Sloe Brandy 

Chorizo from Pamplona 

Cuajada 

Borage 
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Kom ihåg att smaka på...

'Ajoarriero' 

Artichokes with ham 

'Canutillos de Sumbilla' 

Navarra style trout 

Thistle with clams 

Thistles with almonds and cured ham 
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... var äter man? (Campsa-guiden)
Hartza - Pamplona (Navarra)
Maher - Cintruénigo (Navarra)
Rodero - Pamplona (Navarra)
Túbal - Tafalla (Navarra)
Alhambra - Pamplona (Navarra)
Europa (H. Europa) - Pamplona (Navarra)
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