Gastronomi i Katalonien , Spanien | Gastronomi i Spanien
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Catalonia
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Catalonia, maximum expression of culinary character
As with nearly all cultures, Catalonian cooking has great character. Its innovative cooking often looking back to history for inspiration. Although ultimately Mediterranean, Catalonia has been influenced by various cultures over the centuries: the Greeks, Romans, the Italians in the eighteenth century and the French have all left their mark on this complex cuisine. Catalonia has absorbed the best of each country and created a culinary package which forms part of the popular wisdom of the region.

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Livsmedelsprodukter du bör känna till...

Baix Ebre - Montsia olive oil 

Les Garrigues olive oil 

Siurana Olive Oil 

Terra Alta olive oil 

Rice from the Ebro Delta 

Reus hazelnuts 

Prat Chicken and Capon 

Alt Urgell and Cerdanya cheese 

Beef from the Catalan Pyrenees 

Anchovies from La Escala 

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Prades potatoes 

Catalan Ratafía 

Vic salchichón sausage 

Agramunt turrón 
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Kom ihåg att smaka på...

Chicken with prawns 

Cod 'esqueixada' 

Duck with pears 

'Escalivada' (Roast aubergine and peppers) 

Fish in tomato and garlic sauce 

'Menjar blanc' (almond cream) 
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... var äter man? (Campsa-guiden)
Can Fabes - Sant Celoni (Barcelona)
El Bulli - Roses (Girona)
Sant Pau - Sant Pol de Mar (Barcelona)
El Celler de Can Roca - Gerona (Girona)
Via Veneto - Barcelona (Barcelona)
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Katalonien
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Barcelona

Girona

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Tarragona


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