Gastronomi i Castilla La Mancha , Spanien | Gastronomi i Spanien
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InformationCastilla - La Mancha 

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Castile-La Mancha
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Castilla la Mancha, Quixote cuisine
Located almost in the centre of mainland Spain, Castilla la Mancha and its cuisine is a very appreciated discovery for the traveller. The cuisine of this region is comprised of a great variety of traditional, hearty yet simple dishes which are prepared using elementary ingredients such as bread, meat, vegetables and accompanied by a wide range of wine, sheep's cheese and desserts, transporting the diner back to the era of Don Quixote and his faithful Sancho.Castilla la Mancha, Quixote cuisine

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Livsmedelsprodukter du bör känna till...

Montes de Toledo Olive Oil 

Aubergine from Almagro 

Lamb from La Mancha 

Manchego Cheese 

Purple Garlic from Las Pedroñeras 

Handcrafted Marzipan from Toledo 

Rice from Calasparra 

Saffron from La Mancha 

Bizcochá 
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Kom ihåg att smaka på...

'Asadillo manchego' (roast peppers) 

'Caldereta manchega' (meat stew from La Mancha) 

'Gazpacho de monte' 

Hot meat paté 

La Mancha ratatouille with eggs 

Partridge 'Toledana' style 
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... var äter man? (Campsa-guiden)
Adolfo - Toledo (Toledo)
El Bohío - Illescas (Toledo)
Las Rejas - Las Pedroñeras (Cuenca)
El Corregidor - Almagro (Ciudad Real)
Mesón de Pincelín - Almansa (Albacete)
Seto - Motilla del Palancar (Cuenca)
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Det regionala köket )Det regionala köket

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Castilla - La Mancha
Det provinsiella köket

Albacete

Ciudad Real

Cuenca

Guadalajara

Toledo


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