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Canary Islands
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The Canary Islands, exquisite cuisine under the sun
The Spanish often refer to the Canary Islands as the "Islas Afortunadas" as the shine shines practically throughout the year, their only borders are the sky and the sea, and because their fauna, flora and culture, at time so different to that of mainland Spain, are real treasures. However, perhaps it would be more appropriate to call the visitor to these islands "fortunate"; not only because he can enjoy the sun, sea and environment but also because he has been presented with the opportunity to taste their culinary delights.

(...ytterligare information)

Livsmedelsprodukter du bör känna till...

Bienmesabe 

Majorero cheese 

Mojo 

Yam 

Papas 

Bananas from the Canary Islands 

Flor de Guía Cheese 

La Palma Cheese 
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Kom ihåg att smaka på...

Baked parrot fish 

Canary Island Stew 

Christmas trout 

Roast leg of pork 

Sancocho (traditional Canary Island dish) 

Watercress stew 
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... var äter man? (Campsa-guiden)
Mesón El Drago - Tegueste (Tenerife)
Anthuriun - Las Palmas de Gran Canaria (Gran Canaria)
El Coto de Antonio - Santa Cruz de Tenerife (Tenerife)
El Cucharón - Las Palmas de Gran Canaria (Gran Canaria)
Cho Zacarías - Las Palmas de Gran Canaria (Gran Canaria)
El Jable - Granadilla de Abona (Tenerife)
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Det regionala köket )Det regionala köket

Resmål
Kanarieöarna
Det provinsiella köket

Fuerteventura

Gomera

Gran Canaria

Hierro

Lanzarote

Palma, La

Tenerife


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