The Balearic Islands, a sensory pleasure
The gastronomy from Majorca, Menorca, Eivissa·Ibiza* and Formentera is comprised of many delectable and pleasurable dishes. The cuisine takes full advantage of the islands' resources and the many cultures which have passed through the archipelago over the years have left their mark: many different civilisations (Greeks, Phoenicians, Romans, Arabs, French, English...).
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