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Ingredients
Ingredients:
Fish (anglerfish, redfish, red gurnard...)
Tomatoes
Spicy red peppers
Garlic
Parsley
Peppers
A pinch of white pepper Potatoes
Preparation
Gently fry the garlic, spicy red peppers and parsley;then remove and put to one side in a mortar; gently fry the peppers and tomatoes in the same oil, remove and purée and then add the potatoes, sauté and add the purée;bring to the boil and add water.Then add the fish and cook until the potato is ready.
| Kategori: First course | | | Pris: Medium | | |
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