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Ingredients
Ingredients for 4 people:
1 leg of lamb, deboned and cut into cubes.1 tbsp diced onion.
1 tsp of salt.
4 tbsp of fresh chopped parsley.
4 tbsp of ground cumin.2 tbsp of diced garlic.1 tbsp of ground black pepper.3 tbsp of diced ginger.
Oil.
Preparation
Mix all the ingredients in a bowl and add the oil.Mix in well with the lamb and leave to marinate for 24 hours.Prepare the kebabs on wooden skewers and cook on the barbecue or over a grill.They can also be prepared with pork, chicken or beef.
| Pris: Medium | | | Säsong: All year | | |
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